Cheesey Chicken and Veg bake
Cheesey Chicken and Veg bake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesey chicken and veg bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesey Chicken and Veg bake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheesey Chicken and Veg bake is something that I have loved my entire life. They are nice and they look fantastic.

Serve this Cheesy Chicken Vegetable Casserole with toasted garlic bread, a fresh salad, and voila' you have tons of veggies getting into the tummies of everyone at the table. Filled with fresh vegetables and plenty of flavor, this easy cheesy chicken casserole will be a family favorite! An easy low carb chicken casserole that makes healthy dinners a breeze!

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesey chicken and veg bake using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesey Chicken and Veg bake:
  1. Prepare 3 Chicken Breast cut into chunky cubes
  2. Take 2 medium Onions Chopped Chunky
  3. Take 3 large Carrots Chopped Chunky
  4. Get 2 medium Sweet Peppers cut Chunky
  5. Get 4 medium New Potatoes Cut into quarters
  6. Get 2 tbsp Virgin oil
  7. Get 1/2 tsp Ginger Grated
  8. Get 2 Garlic Cloves crushed
  9. Make ready 2 cup Veg Stock
  10. Get 3 tbsp Cornstarch
  11. Prepare 1 pinch Salt and Pepper to Taste
  12. Get 1/2 tsp Paprika
  13. Get 100 grams Mozzarella Cheese

Serving the Cheesy Chicken and Vegetable Casserole. The casserole can be served alone for easy low carb meals. But I like to add in a tossed salad with fresh greens like my baby kale avocado salad. I also like to add in some low carb bread sticks for a complete dinner.

Instructions to make Cheesey Chicken and Veg bake:
  1. Heat the oil and fry chopped onions until softened, then Add garlic and ginger fry for a Minute then remove from heat. In a Croc Pot, add carrots, peppers, potatoes, veg stock, onions, Salt /Pepper and bring to the boil.
  2. Mix Cornstarch and Paprika in s bowl, dip chicken pieces in the mixture, coat all over and place on top of the veg in croc pot place the lid on and simmer on low for 1/2 an hour. Then stir, replace lid and carry on simmering for another 1/2 hour stirring occasionally.
  3. When all has cooked and has little liquid, use a straining spoon and put it equally onto plates, then sprinkle Mozzarella Cheese all over Hot meal so as to melt cheese, also you can put it under the grill for a minute to brown the cheese a little.

The chicken casserole is also perfect for sharing at potluck or family gatherings. In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Remove the chicken and add the soup, water, onion powder and rice to the skillet. Heat to a boil then reduce the heat to low.

So that is going to wrap it up with this special food cheesey chicken and veg bake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!