Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ratatouille. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ratatouille is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ratatouille is something that I’ve loved my entire life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices.
To begin with this recipe, we must prepare a few components. You can have ratatouille using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ratatouille:
- Get 4 potatoes
- Get 3 tomatoes
- Take 2 small zucchini
- Make ready 1 aubergine
- Prepare 1 onion
- Prepare 1 jar fired sweet pepper in olive oil (optional)
- Get 80 g feta cheese
- Make ready olive oil
- Prepare herbs
Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that. Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: ).
Steps to make Ratatouille:
- Preheat the oven to 180C (350F).
- Prepare all the vegetables: clean and cut in very thin slices.
- In a gratin dish, place the vegetable slices vertically (alternating): potato, tomato, zucchini, aubergine, onion and sweet pepper.
- Top with olive oil and herbs.
- Bake for about 1 hour. For the last 10min add feta cheese.
Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), bell pepper, and some. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and lightly. The title refers to the French dish ratatouille, which is served at. The beautiful ratatouille served up in the movie by the same name.
So that is going to wrap this up with this exceptional food ratatouille recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
