Tofu Mochi
Tofu Mochi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu mochi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try this recipe for tofu mochi, or Japanese rice cake, made with soybean curd and then dusted with sweet kinako or roasted Tofu Mochi (Rice Cakes) With Sweet Kinako (Roasted Soybean Flour). Tofu Mochi. 'Mochi' is Japanese rice cake made of short-grain glutinous rice. It is similar to 'Dango' but the texture is a lot more rubbery and gooey.

Tofu Mochi is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tofu Mochi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tofu mochi using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Mochi:
  1. Get 1 pack (*300g) Silken Tofu
  2. Make ready 100 g Potato Starch Flour *OR Corn Starch OR Tapioca Starch

Get notified when The Adventures of Tofu and Mochi is updated. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. A wide variety of mochi tofu squishy food toy options are available to you Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside. Daifuku Mochi is one of the most traditional but very popular Japanese sweets.

Steps to make Tofu Mochi:
  1. Place Silken Tofu and Starch Flour in a heat-proof bowl, use a hand blender or a whisk to mix until smooth (or almost smooth).
  2. Cook in the microwave at medium power about 600W for 2 minutes. Mix well, then cook again at medium power for 2 minutes. Cook for extra time if required. *Note: You can tell if it is cooked as the colour changes darker when cooked.
  3. The gooey paste is very sticky. Use a wet spoon or wet hands to make bite-size balls. Enjoy with your favourite topping and sauce. *Today I served with Kinako Sugar and ‘Tsubu-an’ (Sweet Azuki Paste).
  4. *How to make Kinako Sugar: ‘Kinako’ is finely ground Roasted Soy Beans. Mix a same amount of ‘Kinako’ and Caster Sugar with 1 pinch Salt.
  5. *Other Topping Suggestions: Muscovado (Dark Brown Sugar) Syrup and ‘Kinako’, Cinnamon Sugar, Matcha Sugar, Condensed Milk, Caramel Sauce, Chocolate Sauce, Matcha Syrup, or etc.
  6. Savoury Flavours: Soy Sauce & Sushi Nori, grated Daikon & ‘Ponzu’, Cheese & Soy Sauce, ‘Natto’, or etc.

Try tofu in all of it's variations. Mochi is the best naturally vegan dessert you can get-and it's everywhere. Mochi is a sweet made from pounded glutinous rice, usually filled with some sort of filling. The Best Mochi Dessert Recipes on Yummly Toasted Mochi In Seaweed (norimaki Mochi), Mochi Ice Cream, Matcha Mochi Yogurt Toasted Mochi in Seaweed (Norimaki Mochi)chowhound.com.

So that is going to wrap it up for this exceptional food tofu mochi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!