Freddo Cappuccino
Freddo Cappuccino

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, freddo cappuccino. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Freddo Cappuccino is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Freddo Cappuccino is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook freddo cappuccino using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Freddo Cappuccino:
  1. Make ready 2 shots espresso
  2. Prepare 100 ml full fat milk, cold from the fridge
  3. Prepare Sugar (according to your liking)
  4. Make ready cubes Ice
  5. Take Grounded cinnamon or chocolate powder
Steps to make Freddo Cappuccino:
  1. Prepare the coffee in the espresso machine. Get two shots of espresso.
  2. If you want to put sugar in your coffee now is the time, that the coffee is still hot and the sugar will melt.
  3. Put the sugar in the coffee and give it a good stir.
  4. Put the coffee in a mixing jar with two ice cubes and give it a good stir with a hand mixer.
  5. Place your coffee in a glass half filled with ice.
  6. Prepare your froth milk. The milk needs to be very cold, so take it out from the fridge the very last moment.
  7. Put your milk in the mixing jar and stir it until you get a rich froth and the milk thickens.
  8. Put your milk in the mixing jar and stir it until you get a rich froth and the milk thickens.
  9. You can top it up with cinnamon or chocolate powder.
  10. Enjoy your coffee like a Greek!

So that is going to wrap it up for this exceptional food freddo cappuccino recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!