Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veggie pizza with pastry base. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggie Pizza with pastry base is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Veggie Pizza with pastry base is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Veggie Pizza with pastry base. A quick, easy, healthy, and tasty reinterpretation of the pizza. The puff pastry removes the hassle of The puff pastry removes the hassle of making a dough and waiting for it to rise.
To begin with this recipe, we must prepare a few components. You can cook veggie pizza with pastry base using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Pizza with pastry base:
- Prepare 1 sheet puff pastry
- Prepare 1 zucchini
- Take 1 red onion
- Take 100 grams cherry tomatoes
- Take 1/2 tomato paste can (~80 grams)
- Make ready 200 grams mushrooms
- Take Salt
- Take Crushed chillies
- Prepare Dried thyme
I just look at it as a tasty way to get my veggies and calcium in for the baby. And the best part was, instead of typical pizza dough, I used a sheet of puff pastry that I had in the freezer. The result was a fresh, light, cheesy pizza on a crispy. Your daily values may be higher or lower depending on your calorie needs.
Instructions to make Veggie Pizza with pastry base:
- Start by warming up your oven on fan mode, 200 C.
- Prepare your tray. If you have non-stick baking & greaseproof paper then cut the paper to fit the tray. Otherwise just sprinkle a bit of oil on the tray, then flour. This will stop the pizza from sticking to the tray.
- Next, start chopping the vegetables. You can be as creative as you want or just put everything you have in your pantry on there. I love the flavorful onion combined with the light zucchini, juicy tomatoes, and the filling mushrooms.
- Now that everything is chopped, and our tray is ready, place the puff pastry sheet on the tray and let’s start assembling the pizza. Coat the puff pastry with the tomato paste, and allow space for the crust to form.
- Now have fun with your toppings, you can arrange them however you want but don’t forget to distribute them evenly.
- Lastly, use your condiments. Sprinkle a bit of salt (I love the taste of Himalayan pink salt), some crushed chillies, and thyme. Thyme brings the dish all together and makes it very tasty.
- Place the tray in the oven and leave for 20 mins. Quick and easy! You’ll know it is done when the puff pastry crust is all golden and fluffy.
- Serve and enjoy!
Homemade Veggie Pizza recipe made-from-scratch using fresh veggies, low fat shredded cheese and homemade pizza sauce. If I ask my kids what will they have for lunch/dinner - they will scream in unison - "PIZZA!" If calories didn't count, I could allow them to eat HOMEMADE. There are all kinds of Pizza on the blog. With Buffalo chickpeas & ranch, with Tandoori Tempeh, Mediterranean Pizza, or Samosa Pizza, with regular crusts, focaccia crust, gf crusts. Vegetarian pizza doesn't have to be boring!
So that’s going to wrap it up with this special food veggie pizza with pastry base recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
