Baked Vegetables
Baked Vegetables

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Very simple vegetable dish seasoned with dry soup powder, and baked until tender and caramelized. Try different dry soup types to vary the flavor. Spread the vegetables out onto a baking sheet.

Baked Vegetables is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Vegetables is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked vegetables using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Vegetables:
  1. Get 1 Onion
  2. Get 2 cloves Garlic *finely chopped
  3. Make ready 2 Eggplants
  4. Take 2 Capsicums *Green, Red OR Yellow
  5. Take 2 Zucchini
  6. Make ready 4 Ripe Tomatoes *OR Canned Tomatoes 400g x 2
  7. Get 4 tablespoons Tomato Paste
  8. Make ready 1/4 cup Olive Oil
  9. Get 1 teaspoon Salt
  10. Make ready Cracked Papper as much as you like
  11. Get Herbs of your choice *e.g. Basil, Oregano, Thyme, Bay Leaf, Dill, etc
  12. Make ready Chilli *optional

For Baked Vegetable Now take a baking dish and put vegetables in it. Delicious Baked Vegetables For A Happy & Healthy Feast! These past few months, we've been guilty of eating not so healthy food due to the holiday feasts. That's why I decided to start cooking healthier.

Instructions to make Baked Vegetables:
  1. Preheat oven to 220C.
  2. Prepare vegetables. Cut Onion into small pieces and cut other vegetables chunky pieces. If you are using fresh herbs, they need to be finely chopped.
  3. Into a large baking dish or roasting pan, arrange Onion and Garlic, then Eggplant, Capsicum and Zucchini, drizzle Olive Oil all over and Salt and Herbs.
  4. Lastly, place Tomatoes and Tomato Paste. Cook for about 1 hour if the vegetables are cold. Freshly harvested vegetables from your garden cook quicker.
  5. You must stir and turn the vegetables several times to make sure they are cooked evenly.
  6. I often transfer the baked vegetables into a large baking dish and brown the top slightly in the oven that is still hot.

Who does not love baked vegetables ? With a creamy layer of cheese, this is a loved by all recipe. Do try it at home and do let me know your feedback too. Baked Vegetables in Spinach Sauce is. Baked Vegetables Recipe, Learn how to make Baked Vegetables (absolutely delicious This Baked Vegetables recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

So that’s going to wrap this up for this special food baked vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!