Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese stir fry tomato with eggs 番茄炒蛋. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
However, Chinese people are not very impressed by the design and have given it an unofficial nickname "Tomato and egg stir-fry". Although mocked by the public, I don't think the designer should feel ashamed. After all, tomato and egg stir-fry is truly a national dish, simple yet delicious, and adored by every family in China.
Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
- Take 2 tomatoes
- Get 4 Eggs
- Make ready 1/3 Onions
- Take 1 spoon spring onions
- Prepare salt
- Prepare pepper
- Make ready watery corn starch (tsp to 20ml water)
- Get 1.5 tsp sugar
- Prepare Water (cold boiled water and hot water)
- Get chicken powder (optional)
A simple, cheap, and healthy Chinese recipe using fresh ingredients. The eggs are soft and fluffy and perfectly complemented by the richness, sauciness, and the natural MSG of the tomatoes. A little bit of seasonings and green onions compliment the flavors beautifully. Add the salt, sugar, spring onions and ½ cup of water or stock.
Steps to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
- Main ingredients
- First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out.
- Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix.
- Mix well and have it with white rice. DONE!
When the spring onions soften, stir through enough of the cornflour slurry to thicken the tomato mixture to a saucy consistency. Bring a small pot of water to a boil. Prepare another bowl of ice water. Add soy sauce around the edge of the work so it will burn to create beautiful aroma and umami flavor. Now add the egg and quickly break the egg into the tomato and the juice.
So that is going to wrap this up with this special food chinese stir fry tomato with eggs 番茄炒蛋 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
