Sweet and Sour Chicken with Noodles and Cashews
Sweet and Sour Chicken with Noodles and Cashews

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour chicken with noodles and cashews. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Add the Cashews to the Frying Pan and once the Oil in the Wok is hot, add the Chicken. Add cashews and chili sauce and heat through. Chinese Cashew Chicken Noodles Stir Fry is a delicious take on your favorite take-out cashew chicken recipe.

Sweet and Sour Chicken with Noodles and Cashews is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet and Sour Chicken with Noodles and Cashews is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sweet and sour chicken with noodles and cashews using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Chicken with Noodles and Cashews:
  1. Make ready 1 Medium Chicken Fillet
  2. Make ready 1/4 Diced Fresh Pineapple
  3. Prepare 1/2 Sliced Red Pepper
  4. Prepare 1 Large Carrot
  5. Make ready 1 Handful Green Beans
  6. Make ready 1/2 Red Onion
  7. Take 3 Garlic Cloves
  8. Get 1 Medium Green Chilli
  9. Prepare 1 cm Piece of Fresh Ginger
  10. Get 150 g Wok Ready Noodles
  11. Get 25 g Salted Cashews
  12. Get 3 tbsp Olive Oil
  13. Make ready For the sauce
  14. Take 1 tbsp Cornflour
  15. Get 3 tbsp Cold Tap Water
  16. Make ready 2 tbsp Tomato Ketchup
  17. Make ready 2 tbsp Cider Vinegar
  18. Prepare 2 tsp Soft Dark Brown Sugar
  19. Make ready 2 tsp Lemon Juice
  20. Get 2 tsp Dark Soy Sauce

You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! The Hairy Bikers show you how. Cut each chicken breast into seven to nine even pieces (depending on size). Heat the oil in a large non-stick frying pan or wok and stir-fry the onion.

Steps to make Sweet and Sour Chicken with Noodles and Cashews:
  1. This dish is all about the Prep. Get your ingredients organised and you'll be ready to Wok!
  2. Take a bowl and a good pair of kitchen scissors and cut up the Chicken Fillet in to 2-3 cm chunks.
  3. Now Dice up the Pineapple and put in to a bowl until ready to use. I use around 1/4 to 1/3 per person depending on the size of the fruit.
  4. Peel and thinly slice the Carrots, no thicker than 2mm and put in to a jug with Boiling Water to soften slightly.
  5. Slice the Pepper lengthways, removing the seeds and put in to another bowl with the Green Beans, as they will have the same cooking time.
  6. To make the Sauce, in a bowl, mix together the Cornflour and Cold Water until smooth and then simply add all of the other Ingredients and stir until combined. This should be a pink/orange colour!
  7. Lastly, cut the Red Onion in to Wedges, thinly slice the Chilli and Garlic and slice the Ginger lengthways in to 1mm thick pieces…. Now we're ready to Wok!
  8. Add 2 tbsp of Olive Oil to your Wok and 1 tbsp to a non stick frying pan, turning both on to a medium/high heat.
  9. Add the Cashews to the Frying Pan and once the Oil in the Wok is hot, add the Chicken.
  10. After 2-3 minutes, once the Chicken is sealed, throw in the Onion, Garlic, Chilli and Ginger and stir in to the Chicken. Now drain the Carrots and add to wok.
  11. After another couple of minutes add the Pineapple, Pepper and Green Beans.
  12. By now your Cashews should have begun to take on some colour… Keep your eye on them, making sure they don't burn, stirring and taking off heat if necessary.
  13. Empty your bowl of Sauce in to the Wok and stir so that all the Ingredients are coated.
  14. Cook for around 5 minutes, adding a splash of water as Sauce thickens.
  15. Whilst the Sauce cooks and thickens add your Noodles to the Cashews and stir fry for 2-3 minutes, adding a splash of water, until cooked.
  16. Now your Sauce should be nicely thickened and your Ingredients beautifully coated… You're ready to serve!

Sweet & Sour Pork or Chicken. Boneless chicken chunks, marinated and crispy fried, then sautéed with scorched red peppers and broccoli in our special sauce. Shrimp, chicken, and pork with selected vegetables, on top of pan fried noodles. When you serve a sweet Asian dish you need to balance it out. Asians eat more vegetable side IM apoligizing for these usual side dishes that people usually use, but to balance out the sweetness of the glaze, a simple basmanie rice would be good.

So that’s going to wrap it up for this special food sweet and sour chicken with noodles and cashews recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!