Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mongolian beef rice (plov). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Mongolian Beef Rice (Plov). My Mongolia friends showed me delicious easy Plov. This is deferent from Rossian plov and Uzbekistan plov.
Mongolian Beef Rice (Plov) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mongolian Beef Rice (Plov) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mongolian beef rice (plov) using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef Rice (Plov):
- Prepare 400 g beef
- Get 2 carrot
- Take 1 onion
- Get 1/2 red pepper
- Prepare 1/2 yellow pepper
- Make ready 1 green pepper
- Prepare 1/2 zucchini
- Take 2 cup rice
- Take 2 teaspoon salt
- Take 4 tablespoon vegetables oil
- Get Green onion for garnish
Plov is a popular Russian rice recipe made with tender beef, carrots, garlic and aromatic spices. "Plov" is an aromatic rice pilaf recipe that originated from Uzbekistan centuries ago but it has also become a staple dish in Russia and Eastern Europe. Take this Mongolian Beef recipe, for instance, which I took right out of The Paleo Kitchen by Juli Bauer of PaleOMG and George Bryant, of Civilized Caveman But this Mongolian Beef is deliciously and NATURALLY salty, tangy, spicy and sweet. Perhaps a tad too sweet for my taste, but you know how. Beef Plov (Beef Pilaf) is a delicious pilaf layered with beef, carrots, and spices.
Steps to make Mongolian Beef Rice (Plov):
- Cut beef and all the vegetables in small dices.
- Fry onion till good brown.
- Put beef in it and fry.
- Then fry all the vegetables. Season with salt
- Put rice on fried beef and vegetables
- Put 500ml water on it but don't stir.
- Cook for 20 minutes and wait 10 minutes1. Mix well and garnish with green onion.
- Today's dinner
Originally an Uzbek dish but cooked and enjoyed throughout Central Asia. Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. It's also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or brown rice. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons.
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