Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mixed seafood noodles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mixed seafood noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mixed seafood noodles is something which I’ve loved my entire life. They are fine and they look wonderful.
Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil. See great recipes for Taiwanese pan-fried mixed rice noodles with seafood too! I love this noodle very much!
To get started with this recipe, we have to first prepare a few ingredients. You can have mixed seafood noodles using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed seafood noodles:
- Prepare water chestnuts 3, roughly chopped
- Prepare 1/2-1 tbsp light soy sauce
- Get ho fun noodles 250g, soaked and drained
- Prepare 1-1 1/2 tbsp oyster sauce
- Make ready salt and ground white pepper
- Get raw king prawns 6, peeled and de-veined
- Make ready squid 1 medium (200g), cleaned and cut into strips
- Prepare scallops 4 medium, out of their shells, cleaned and roes removed
- Prepare Chinese fried fish balls 4 (optional)
- Take 1 tsp sesame oil
- Prepare 2 tbsp groundnut oil
- Get 200 ml prawn-shell or fish stock
- Take sliced bamboo shoots 2 tbsp, drained
- Take Chinese chilli oil to serve
To prepare, empty the contents of the sachets and retort. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Mixed Seafood Noodles Bee Hoon Soup. Cellophane noodles, onions, with combination of seafoods mixed with chili and lime juice. Flat rice noodles in pink soup with squid, fried tofu, shrimp and pork.
Steps to make Mixed seafood noodles:
- Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
- Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
- Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
- Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.
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