Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, greek yogurt scones #baking. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Greek Yogurt Scones #Baking is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Greek Yogurt Scones #Baking is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have greek yogurt scones #baking using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greek Yogurt Scones #Baking:
- Prepare 3 cups self raising flour
- Make ready 1 heaped teaspoon of icing sugar
- Take 1/4 cup oil
- Make ready 2 cups greek yogurt
Steps to make Greek Yogurt Scones #Baking:
- Preheat oven to 220°c.
- Grease and flour a square 25 or rectangular 21cm x 29cm cake or roasting pan.
- Combine flour, icing sugar and oil with finger tips until the mixture resembles fine bread crumbs.
- Add Greek yougurt to the flour mixture and with a spoon mix until just combined.
- Press the dough down on a floured surface and about 2.5cm. Using a medium scone cutter make 16 scones.
- Place them into pan and bakefor 20 minutes until they are lightly brown.
- Remove from pan and serve.
- Serve with plain butter, cheddar or gouda cheese or your favourite jam topped with cream.
So that is going to wrap it up for this exceptional food greek yogurt scones #baking recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
