Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my peppered beef & veg in gravy with mashed potato. š. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Peppered Beef & Veg in Gravy with Mashed Potato. š is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Peppered Beef & Veg in Gravy with Mashed Potato. š is something that I have loved my whole life.
My boyfriend and I couldn't have been more impressed with this meal! We both went back for seconds and can't wait for leftovers tomorrow. This Peppered Beef Jerky recipe is packed with classic jerky flavor with a black pepper kick.
To begin with this recipe, we have to prepare a few components. You can have my peppered beef & veg in gravy with mashed potato. š using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Peppered Beef & Veg in Gravy with Mashed Potato. š:
- Take 100 g Beef sliced
- Get 1/2 medium Onion diced
- Prepare 2 tbls Frozen peas
- Make ready 1/2 pint Water
- Prepare 1 dried Beef stock
- Take 1 l2 tsp Black pepper
- Get 1 l4 tsp Mixed pepper flakes
- Prepare 2 florets Broccoli
- Get Mashed Potato…….
- Get 2 medium potatoes
- Take 1 tsp Butter
- Prepare Pinch Salt
Add Sriracha sauce and mayonnaise to the top bun. Keyword: beef, beef in the oven, beef tenderloin, roasted beef. I found the recipe alittle dry for my taste, use beef broth or beef bullion at the end to thicken beef and pepper mixture, great for rice. The corn starch will thicken the sauce with the marinate, surprised you didn't do this in the recipe.
Instructions to make My Peppered Beef & Veg in Gravy with Mashed Potato. š:
- Slowcook the Beef, broccoli,peas water all the pepper also mix the beef stock in with the water stir and turn on the slowcooker for 8 hrs
- Add the cornflour to the slow cooker to thicken and leave the lid off for 20 minutes. Have with veg, mash or both.
Return beef along with any accumulated juices to wok and heat. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Add beef stock, wine and salt; bring to boil, stirring to scrape up brown bits. Strain into sauceboat; pass with meat. Repeat twice more, with the remaining beef, and set the cooked beef aside.
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