Easy Jam with Strawberry Preserves
Easy Jam with Strawberry Preserves

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy jam with strawberry preserves. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Jam with Strawberry Preserves is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Jam with Strawberry Preserves is something which I have loved my whole life.

Stir in pectin and bring to a rolling boil over high heat, stirring frequently. In a heavy bottom saucepan, mix strawberries, sugar, and lemon juice. Stir over med-low heat until the sugar is dissolved.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy jam with strawberry preserves using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Jam with Strawberry Preserves:
  1. Prepare 300 grams Strawberries (small ones is best)
  2. Take 150 grams Granulated sugar
  3. Prepare 1/2 lemon's worth Lemon juice

Freezer Test - Put a few small plates in the freezer. Near the end of the cooking time, begin to test. Drop a dab of jam on an ice cold plate. Once the strawberry juice has strained, measure it.

Steps to make Easy Jam with Strawberry Preserves:
  1. Wash the strawberries, drain excess water with paper towels, put in a pot, coat with sugar and lemon juice, then let sit for 30 minutes to 1 hour until the juice is drawn out.
  2. When the sugar dissolves, set on medium heat, agitating the pan from time to time as it simmers. Continue to simmer on medium heat for a short while to maintain the color.
  3. Scum will start to rise, so skim it off as it simmers. Removing the scum is the key to tasty jam!
  4. Remove from heat once the bubbles start to enlarge and there is no more scum, and when the juice thickens. Be careful not to simmer for too long, and leave enough of the juice.
  5. Pour into a boiled sterilized jar, and it's ready! Since it is not a gel-type jam, I store it in the refrigerator and use it up within a week.
  6. If you mix it with milk to make strawberry milk, kids will enjoy their milk! It's also tasty mixed into a sauce for baked sweets!
  7. This recipe makes a runny preserve, but if you want it more jam-like, simmer it for longer. But be careful not to simmer it for too long, or it will harden!

I tend to keep low sugar pectin (Pomona's Pectin) on hand in my pantry, and that type allows you to be more flexible with batch sizes and the amount of sugar used. With Pomona's pectin, there are two parts. Because of this, jelly is clear. Jam and preserves are another category. Technically preserves are a kind of jam.

So that is going to wrap this up for this exceptional food easy jam with strawberry preserves recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!