Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, minestrone soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Minestrone Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Minestrone Soup is something that I have loved my entire life.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible! абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.
To get started with this particular recipe, we must prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 32 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Make ready 1 clove garlic
- Make ready 1 red onion
- Get 2 carrots
- Make ready 2 stalks celery
- Make ready 1 courgette/zucchini
- Take 1 small leek
- Make ready 1 large potato
- Take 1 x 400g (15 oz) tin or can of cannellini beans
- Take 2 slices higher-welfare smoked streaky bacon
- Make ready olive oil
- Make ready 1/2 teaspoon dried oregano
- Prepare 1 fresh bay leaf
- Take 2 x 400g (14-oz) tins or cans plum tomatoes
- Prepare 1 litre (4 cups) organic vegetable stock
- Prepare 1 large handful of seasonal greens, such as savoy cabbage, curly kale, chard
- Prepare 100 g (4 oz) wholemeal pasta
- Get 1/4-1/2 bunch fresh basil (optional)
- Prepare Parmesan cheese
This is honestly the best Minestrone Soup! Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!
Steps to make Minestrone Soup:
- Peel and finely chop the garlic.
- Peel and finely chop the onion.
- Trim and roughly chop the carrots.
- Trim and roughly chop the celery.
- Trim and roughly chop the courgette/zucchini.
- Then add the vegetables to a large bowl.
- Cut the ends off the leeks, quarter them lengthways.
- Wash them under running water…
- Then cut into 1cm slices. Add to the bowl.
- Scrub and dice the potato.
- Drain the cannellini beans, then set aside.
- Finely slice the bacon.
- Heat 2 tablespoons of oil in a large saucepan over a medium heat. Add the bacon…
- And fry gently for 2 minutes, or until golden.
- Add the garlic, onion, carrots, celery, courgette/zucchini, and leek.
- Add oregano and bay.
- Cook slowly for about 15 minutes, or until the vegetables have softened, stirring occasionally.
- Add the potato, cannellini beans and plum tomatoes….
- Then pour in the vegetable stock.
- Stir well, breaking up the tomatoes with the back of a spoon.
- Cover with a lid and bring everything slowly to the boil, then simmer for about 30 minutes, or until the potato is cooked through. Meanwhile…
- Remove and discard any tough stalks bits from the greens…
- Then roughly chop.
- Using a rolling pin, bash the pasta into pieces while it’s still in the packet or wrap in a clean tea towel.1. To check the potato is cooked, pierce a chunk of it with a sharp knife – if it pierces easily, it’s done.
- Add the greens and pasta to the pan, and cook for a further 10 minutes, or until the pasta is al dente.
- This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it.
- Try some just before the time is up to make sure you cook it perfectly.
- Add a splash more stock or water to loosen, if needed.
- Pick over the basil leaves (if using) and stir through.
- Season to taste with sea salt and black pepper, then serve with a grating of Parmesan and a slice of wholemeal bread, if you like.
This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition and low in fat. This healthy and quick Minestrone Soup is the best!
So that is going to wrap this up for this exceptional food minestrone soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
