Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potato curry pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place sweet potato rounds in a layer over the top of the curry. Spray the tops of the sweet potato rounds with a little olive oil cooking spray or brush with a little olive oil and sprinkle with a little fresh ground salt and pepper. Remove from heat and garnish with a little cilantro.
Sweet potato curry pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet potato curry pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet potato curry pie:
- Get 3 tbsp olive oil
- Take 2 cloves garlic, minced
- Prepare 1 onion, minced
- Make ready 1 habenero (or other chili pepper), minced
- Get 16 oz cubed sweet potato
- Make ready 1 cup frozen peas
- Prepare 1 1/2 cup chicken stock
- Make ready 1 tbsp garam masala
- Take 1 tsp ground tumeric
- Make ready 1 tsp ground cumin
- Prepare 1 cup cooked chicken, chopped
- Get 5 oz plain Greek yogurt
- Get to taste Salt
- Take 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
- Get 1 egg
- Take 1 tbsp milk
The curry base is heavily adapted (and simplified). Add the aubergines to the pan. Drain the potatoes, pile on top of the aubergine mixture and sprinkle over the reserved onion. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below) Fry chopped onion in olive oil until it is soft and lightly browned.
Instructions to make Sweet potato curry pie:
- Pre-heat oven to 350 degrees F
- Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
- Stir in the spices and cook for another 2-3 mins
- Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
- Stir in Greek yogurt and cooked chicken.
- Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
- Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
- Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!
Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a couple of minutes more. A savoury vegan pie filled with sweet potato, chickpeas, and spinach, mixed with plenty of Indian spices for a nice curry flavour. Best in autumn or during the transition times between seasons. This recipe has seen a few trials and errors (mostly errors) but I've landed on this super tasty and fun savoury vegan pie with sweet potato. Reduce the heat to medium-low, cover, and cook until the sweet potatoes are soft.
So that’s going to wrap this up with this exceptional food sweet potato curry pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
