Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spiced chicken and vegetable stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spiced Chicken and Vegetable Stew is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spiced Chicken and Vegetable Stew is something that I’ve loved my entire life.
Get ready to spice up your favorite root vegetable and chicken combo in this Moroccan spiced stew! Dak doritang is a hearty Korean chicken and vegetable stew that's so quick to make, with fragrant sesame leaves and a spicy gochujang sauce. Heat vegetable oil in a wok over medium-high heat.
To get started with this recipe, we must first prepare a few components. You can cook spiced chicken and vegetable stew using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Chicken and Vegetable Stew:
- Get 900 g skinless chicken thighs and/or drumsticks
- Make ready 1 onion, minced
- Prepare 1 large carrot, cut in bite-sized pieces
- Get 1 large potato, cubed
- Get 2 large tomatoes, chopped
- Take 4 cloves garlic, minced
- Prepare 2 zucchini, sliced
- Make ready 2 Tbsp tomato paste
- Make ready 2 handfuls coriander leaves, chopped
- Make ready 2 Tbsp cooking oil
- Prepare Spices:
- Prepare 1 Tbsp ground coriander
- Prepare 2 tsp ground cumin
- Make ready 1/2 tsp turmeric powder
- Get 1/4 tsp ground cardamom
- Prepare 1/4 tsp cinnamon
- Take to taste salt
Reminiscent of chicken curry, this Middle Eastern stew is served over torn pieces flat bread that soak up the dish's fragrant sauce. As the dish sits, the bread soaks up the fragrant liquid. Try this satisfying stew with tender chicken and veggies in a creamy gravy. There are only a handful of ingredients, but it still delivers that old-fashioned flavor.
Instructions to make Spiced Chicken and Vegetable Stew:
- Heat oil in a large pot. Saute the onion until it starts to brown a little. Add the chicken and cook each piece so it's browned on both sides.
- Add potatoes and carrots. Cook for a few minutes while stirring. Add the tomatoes and cook for another few minutes while stirring. Cover the pot and continue to cook on medium for 5-6 minutes, stirring occasionally.
- Add in the garlic and all the spices. Mix well with other ingredients. Add the zucchini, tomato paste, and a little salt and mix in.
- Pour in enough water to just cover everything. Bring to a boil, turn to low and let simmer for 45-50 minutes until every thing is well cooked and the stew has thickened.
- Just before serving, stir in the chopped coriander. Enjoy with basmati rice or bread :)
Serve it with the grilled cheese, or with fresh from the oven biscuits. Crock Pot Chicken Stew With Vegetables Recipes. Tuscan Vegetable Chicken Stew - so comforting and full of hearty vegetables, white beans and chicken. Super easy to make and perfect for busy weeknights! Indian Spiced Rice with Shrimp and Peas.
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