Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my pisto chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My pisto chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. My pisto chutney is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have my pisto chutney using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My pisto chutney:
- Take 1 chopped onion
- Get 2 chopped peppers
- Prepare 1 chopped courgette/zucchini
- Get 1/2 kg tomatoes peeled cored and chopped
- Take 2 clove garlic
- Make ready 1 tsp paprika
- Get 1 tbsp crushed coriander seeds
- Take 1 tsp salt
- Take 3/4 cup red wine vinegar
- Prepare 1 cup light brown sugar
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Steps to make My pisto chutney:
- Blanch tomatoes to peel
- Chop onion
- Chop courgette and peppers
- Put all vegetables garlic spices and salt in a covered large stainless steel pan for a few minutes to let the juices run. Stir occassionally.
- Uncover pan. Simmer for about 40 minutes or until veg tender and most liquid has evaporated. Stir to prevent sticking.
- Over low heat stir in vinegar and sugar. Stir until sugar dissolves.
- Continue simmering. Chutney is ready when no liquid appears in the channel left when a spoon is drawn accross the bottom pf the pan.
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So that’s going to wrap this up with this special food my pisto chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
