Matcha Dango With Sweet Milk Sauce
Matcha Dango With Sweet Milk Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, matcha dango with sweet milk sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This is my Mitarashi Dango (bite size mochi with sweet and salty sauce! It's super easy to make :) * Different bland of rice flour reacts differently so if. Dango are sweet Japanese rice dumplings that come in various flavors, such as red bean paste (anko), green tea, and soy sauce syrup.

Matcha Dango With Sweet Milk Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Matcha Dango With Sweet Milk Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have matcha dango with sweet milk sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Dango With Sweet Milk Sauce:
  1. Prepare 1 cup Glutinous Rice Flour
  2. Get 1/2 cup Rice Flour
  3. Get 1-2 teaspoons Matcha Powder *I used 1 teaspoon for the above photo
  4. Prepare 2 tablespoons Caster Sugar
  5. Take 3/4 cup Warm Water *approximately
  6. Take 1 pinch Salt
  7. Prepare Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc
  8. Prepare <Sauce>
  9. Prepare 1/2 cup Coconut Milk *OR Milk of your choice
  10. Take 1/4 cup Sweet Condensed Milk
  11. Take *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk
  12. Make ready 1 pinch Salt
  13. Take 1 & 1/2 teaspoons Corn Starch Flour

Hanami dango are a sweet treat that is eaten during Hanami. In Japan, Hanami is the the time of year when people come together to watch the cherry Matcha green tea is full of vitamins and antioxidants that support your immune system and your mind, so you won't feel weighed down after making these. Recently I have gotten into Japanese sweets and decided to make some dango. I see different ways on making these.

Steps to make Matcha Dango With Sweet Milk Sauce:
  1. Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.
  2. Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.
  3. Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
  4. Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top.

Skewer the dango with the bamboo skewers. Put the griddle on the stove and set the temperature to. It is a close relative of mochi, a Japanese type sweet, and is noted for the sweet sauce that it is typically. Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings. These kushi dangos are coated with a sweet soy sauce are called mitarashi.

So that is going to wrap this up for this exceptional food matcha dango with sweet milk sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!