Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, my ploughman's pickle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Just as much as I have great memories associated with the living in the UK and ploughmans pickle, I also have great memories of TRISCUIT Crackers throughout my early. A homemade version of Branston Pickle (aka "sweet pickle"), this pickle has all the flavour and crunch without the frightening amounts of sodium in the commercial versions. This is a sweet brown relish with small chunks of vegetables in it.
My Ploughman's Pickle is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Ploughman's Pickle is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook my ploughman's pickle using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Ploughman's Pickle:
- Prepare 275 grams chantenay carrots
- Make ready 275 grams swede or turnip
- Prepare 2 medium onions
- Make ready 2 medium dessert apples
- Get 1 courgette/zucchini
- Prepare 100 grams dates
- Prepare 60 grams prunes
- Take 6 garlic cloves crushed
- Make ready 250 grams light brown sugar
- Take 500 ml malt vinegar
- Prepare 4 tbsp lemon juice
- Make ready 1 tbsp worcestershire sauce
- Take 2 tsp mustard seeds
- Prepare 2 tsp ground allspice
- Get 1 tsp cayenne pepper
- Make ready 1 tsp salt
- Get 4 cloves crushed
- Prepare 1 pinch ground cloves
This is her take on ploughman's pickle, a classic British condiment, part of the essential pub lunch. It usually involves, as Karen explains, "bread, cheese, meat, pickled onions, and this awesome, tangy, sweet condiment (it often travels under the brand name Branston Pickle). Tuck it into a cheddar cheese sandwich. My Ploughman's sandwich salad is almost always just lettuce or rocket - with the occasional tomato.
Steps to make My Ploughman's Pickle:
- Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
- Place all ingredients into a large pan and bring slowly to the boil
- Simmer until carrots and swede are soft. 1 1/2 to 2 hours
- You may need to add a bit of water if too dry
- Pot into clean sterilized jars. Cover and seal
- Label and date once cool
- It takes about one month to mature.
- The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.
I tend to opt for small chunk pickle - often supermarket own brand honestly. I'm not a huge fan of big chunky pickle (unless it's homemade) but if you don't like small chunk, smooth sandwich pickle is available everywhere now too. One of the best-known British commercialised pickles or relishes, is that of Branston Pickle, a spiced vegetable mixture - and a staple for all cheese sarnies (sandwiches) and ploughman's lunches! There are many generic brands on the market now, but this is the closest set of ingredients and the most authentic taste, compared with the Original Branston Pickle recipe! Try this homemade ploughman's pickle recipe - it's quite easy and tastes a lot like Branston Pickle.
So that is going to wrap this up with this exceptional food my ploughman's pickle recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
