Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, old fashioned sweet potato pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Old Fashioned Sweet Potato Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Old Fashioned Sweet Potato Pie is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have old fashioned sweet potato pie using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Old Fashioned Sweet Potato Pie:
- Prepare 2 cups peeled and cooked sweet potatoes
- Prepare 1 1/4 cup sugar, divided
- Prepare 1/2 stick butter, melted
- Get 2 eggs
- Get 1 tbsp vanilla extract
- Get 1/4 tsp salt
- Prepare 1/4 tsp cinnamon
- Prepare 1/4 tsp ginger
- Make ready 1 cup milk
- Take 1 9in unbaked pie crust
- Make ready 3 egg whites
Add sugar, flour and spices, mix well again. Blend in eggs and milks, mix well again. Print Classic Southern Sweet Potato Pie, a traditional holiday dessert. Way back in the day, neighbors and family would make sure they would drop by to say hello just to get a slice of pie.
Instructions to make Old Fashioned Sweet Potato Pie:
- Preheat oven to 350.
- In a mixing bowl, mix together the sweet potatoes, 1 cup of sugar, butter, eggs, vanilla, salt, and the spices.
- Incorporate well.
- Add the milk and continue mixing.
- Once mixed, pour into the pie crust.
- Bake for 45 minutes.
- When pie has 10 minutes left, begin the meringue.
- In a glass or copper bowl, (I use glass) beat the egg whites to soft peaks.
- Beat in 1/4 cup of sugar a tbsp at a time and beat well after each tbsp.
- Beat until stiff peaks form that are glossy and not dry.
- After 45 minutes, remove the pie from the oven.
- With a rubber spatula, transfer the meringue onto the pie. Make sure to touch the crust all around to cover completely.
- Place back in oven for 9-12 minutes to lightly brown the meringue.
- Remove from oven and let cool before serving.
There was always more than one pie made, luckily. Place the pie on a rack and cool to room temperature before covering with meringue. For the meringue, using an electric mixer, beat the egg whites until soft peaks form;. Place the pie on a rack and cool to room temperature before covering with meringue. An old-fashioned, deep south sweet potato pie that's creamy, delicious and full of flavor.
So that’s going to wrap it up for this exceptional food old fashioned sweet potato pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!