Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something which I’ve loved my whole life.
Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking! Use a scooping motion to mix everything for Learn All About Chinese Preserved Meats, Seafood, and Vegetables.
To begin with this particular recipe, we must prepare a few components. You can cook drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Make ready Half packet of rice noodle
- Prepare 1 tbsp cooking oil (for noodles
- Make ready 4-6 dry red chilies
- Get 1 onion - finely chopped
- Prepare 2 handful Thai basil (or any kind of basil)
- Take 2 tablespoons vegetable oil
- Prepare 2-3 handful green beans
- Make ready 2-3 cloves garlic – finely chopped
- Make ready 3-5 red chilies – finely chopped
- Get 4-5 bunches baby pepper corn (Optional)
- Get Sauce
- Prepare 1 tbsp tablespoon light soy sauce
- Take 2 tablespoons oyster sauce
- Take 1 tablespoon fish sauce
- Prepare 1 1/2 sugar
- Prepare Seafood - mussels, prawns, squid
Mix the base stir-fry sauce ingredients in a small bowl and stir well to combine. This will keep well in the fridge more months, and it's great for all sorts of stir fries, including fried rice! Kee Mao is a popular noodle dish served throughout Thailand and the direct translation is "drunkards noodles". Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently.
Steps to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min.
- Rinse off water, drizzle some oil on and separate the noodles
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
- Finely chopped garlic and chili.
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
- Transfer the seafood back in then Thai basil. Stir well.
- Serve with roasted dried chili.
Drunken noodles (known as pad kee mao) are a delicious and spicy Thai noodle dish that is extremely popular all over the world. Try out our easy to follow. It's a delicious shrimp and noodle stir-fry drenched in savory, spicy sauce. While there are several version out there - some with more vegetables, others with a different base sauce, etc - the end result will always be the same…Delicious! Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io.
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