Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curry flavoured brussels sprouts tempura. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Curry Flavoured Brussels Sprouts Tempura is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Curry Flavoured Brussels Sprouts Tempura is something that I’ve loved my entire life.
Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. The Best Brussel Sprouts Curry Recipes on Yummly Curry flavored Brussels Sprouts are easy to make appetizer, and the outcome is caramelized and divine Brussels sprouts.
To begin with this particular recipe, we must first prepare a few components. You can have curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:
- Take 12 Brussels Sprouts *small ones recommended
- Make ready Oil for frying
- Prepare <Curry Flavoured Tempura Batter>
- Make ready 1/2 cup Cold Water
- Get 1 Egg *whisked
- Take 1/2 cup Self-Raising Flour OR Plain Flour
- Prepare 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
- Take 1/2 teaspoon Salt
- Get *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
- Take 1 tablespoon Curry Powder
They are tender with some crispy leaves and edges. Brussels sprouts are a cool-weather crop, and they're plentiful at farmers' markets during the cooler months, but these days, you'll find them in supermarkets year-round. Perhaps best of all, Brussels sprouts are nutritional powerhouses, loaded with vitamins, cholesterol-reducing fiber, folate, and. Easy to make appetizer, and the outcome is caramelized and divine Brussels sprout.
Instructions to make Curry Flavoured Brussels Sprouts Tempura:
- Clean and trim Brussels Sprouts, and cut them in half.
- Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
- Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
- Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
- *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
This Brussels sprouts recipe is easy to prepare, and they come out tasting fresh and toasty, not soggy and overcooked. When cooked for too long, Brussels sprouts take on a telltale greenish gray color and release a sulfur compound, producing an unpleasant smell and flavor—the cause of so much of. Brussels sprouts—those little cabbage-looking things—are way more than just a side-dish. The quick-sautéed Brussels sprouts with walnuts that my family serves as a Thanksgiving side dish every year would surely not exist without support from the wonderful world of pro football. Hmmm yum yum Mixed Sprouts Curry healthy, easy to cook and awesome taste.
So that’s going to wrap it up with this exceptional food curry flavoured brussels sprouts tempura recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
