Asian Chicken with Rice Noodles
Asian Chicken with Rice Noodles

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian chicken with rice noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Chicken with Rice Noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Asian Chicken with Rice Noodles is something which I have loved my entire life.

Rice sticks or rice noodles can be found in the Asian section of your supermarket and make this a gluten free dish. If you can't find rice noodles, udon noodles or even linguini would work. Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce.

To begin with this recipe, we must first prepare a few components. You can have asian chicken with rice noodles using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Chicken with Rice Noodles:
  1. Make ready Half packet - rice noodles
  2. Prepare 1 of each green/red chillies,finely chopped
  3. Take 1 pack chicken stock or 2 chicken stock cubes
  4. Prepare 2 chicken breast fillets, trimmed
  5. Prepare 1-2 tbsp cooking oil
  6. Prepare 2 tbsp light soy sauce
  7. Prepare 1 tbsp oyster sauce
  8. Prepare 3 teaspoons brown sugar
  9. Prepare Hand full of green veg - Can be broccoli, baby bok choy or kale
  10. Make ready Handful Bean sprouts
  11. Make ready 1 Shredded carrot
  12. Take Coriander finely chopped, to serve
  13. Take Handful Roasted and crushed peanut

Asian Curry Chicken with Rice Noodles (Vermicelli) Recipe. This is my first time posting a cooking, recipe video. I hope you like it! ingredients listed. This one pot recipe for Quick & Easy Chinese Noodle Soup makes a super simple, aromatic broth that's packed with noodles and Asian flavor.

Instructions to make Asian Chicken with Rice Noodles:
  1. Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles.
  2. Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken.
  3. Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate.
  4. Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side.

This Chinese Noodle Soup is perfect for busy weeknights because it's so quick and simple and you can toss in any meat or vegetables you want. I got this off of a rice noodle box. I like spicy food so its not too spicy for me but it does have chili sauce in it and Oooooooh this is good! My husband said he now has no reason to leave me for an asian woman. Drain noodles and add to skillet along with asparagus.

So that is going to wrap this up for this special food asian chicken with rice noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!