Sig's Potato and Vegetable Casserole
Sig's Potato and Vegetable Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's potato and vegetable casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Potato and Vegetable Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sig's Potato and Vegetable Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

This creamy potato and ham casserole is packed with a variety of vegetables and will please the whole family. Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham. This potato-and-sausage casserole is an excellent make-ahead brunch recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's potato and vegetable casserole using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Potato and Vegetable Casserole:
  1. Make ready 1 kg firm potatoes , I use salad potatoes
  2. Take 3 medium to large zucchini
  3. Get 3 to 4 large tomatoes on the vine
  4. Get 3 Long sweet Italian peppers
  5. Take 6 large cloves smoked garlic
  6. Prepare 1 bunch flat leaf parsley
  7. Prepare 1 cup (small) olive oil
  8. Get 1 and 1/2 cup (small) hot water
  9. Prepare 1 each Good pinch of salt and pepper , I use cayenne pepper
  10. Get 1 pinch small of turmeric (optional)

Brush the potato slices all over with a mixture of the melted butter and the remaining tablespoon of oil. Mix all other ingredients besides vegetables in mixer on blend. Pour this mixture into mashed potatoes, add vegetables, and stir. Do not coat the pan with olive or.

Instructions to make Sig's Potato and Vegetable Casserole:
  1. First slice the washed unpeeled potatoes thinly , then slice the zucchini into slightly bigger slices . Next slice the tomatoes and the peppers and chop the parsley finely
  2. Next chop the garlic finely
  3. Heat 1 and 1/2 cup of water to boiling point in kettle or pot
  4. Now lay the first layer of potato slices into the bottom of your stone or glassware casserole dish follow with a layer of zucchini , then tomatoes and then peppers , sprinkle some of the chopped parsley and then with the garlic and some salt and pepper, and a small pinch of turmeric.
  5. Then repeat the layers one more time, potatoes , zucchini, tomatoes , peppers , garlic , parsley, salt and pepper. This time there is no need to add more turmeric.
  6. Now whisk the hot water and oil together and gently pour over the vegetables
  7. Bake in a oven at about 180 C for about 60 minutes , turn oven off and leave to stand for about 10-15 minutes before serving .
  8. This can be served as a vegetarian starter or main meal or served with pork schnitzel , steak or chicken

The Potato Vegetable Casserole recipe out of our category fruit-vegetable! Directions for: Creamy Potato Vegetable Casserole. Add the Alfredo sauce, chili pepper flakes, half of the basil and half of the Parmesan cheese. Mix gently ensuring all of the vegetables are covered. Place the potatoes in a small saucepan and cover with water.

So that’s going to wrap it up with this exceptional food sig's potato and vegetable casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!