Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato and peach slow cooker desert or pie filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Sweet potato and peach slow cooker desert or pie filling. I had a lot of peaches and sweet potatoes that no one was eating so I had an idea to cut the sweet potatoes and peaches up and put them in the slow cooker and add ingredients to make a delicious dessert that you could put. I searched through the site looking for a recipe for peach pie.
Sweet potato and peach slow cooker desert or pie filling is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet potato and peach slow cooker desert or pie filling is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sweet potato and peach slow cooker desert or pie filling using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet potato and peach slow cooker desert or pie filling:
- Prepare 3 large peaches
- Take 3 sweet potatoes
- Prepare 2 tablespoons Cinnamon
- Prepare 3 tablespoons brown sugar
- Prepare Cloves two pinches
- Take Pumpkin allspice
- Get 1 stick butter
- Prepare Half a cup of Allmond milk
- Make ready 1 splash vanilla extract
- Get 1 pinch ginger ground
Meanwhile, line cookie sheet with foil. Line pie crust bottom and sides with foil. Place a baking sheet in oven to heat. BEAT eggs and egg yolk until frothy in mixing bowl.
Steps to make Sweet potato and peach slow cooker desert or pie filling:
- Chop up sweet potatoes and peaches and add all ingredients into a slow cooker and slow cook 4 to 5 hours I like mine really soft
- You could add this concoction on top of ice cream or in yogurt or add your favorite cereal or make a pie
Blend in sweet potatoes until smooth. Mix in sugar, cream, melted butter, pumpkin pie spice, salt and preserves. Toss peaches with brown sugar, lemon juice, vanilla and, if desired, rum; spread evenly in slow cooker. Cut in butter until crumbly; sprinkle over peaches. We are the UK's number one food brand.
So that is going to wrap it up for this special food sweet potato and peach slow cooker desert or pie filling recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
