Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried teriyaki chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fried Teriyaki Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Teriyaki Chicken:
- Prepare 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Get 20 ml shoyu
- Take 2 tbsp honey
- Take 1 tsp garlic powder
- Get 1/2 tsp ginger powder
- Prepare 1/2 cup all purpose flour
- Take 2 tbsp katakuriko
- Take Oil for frying
Instructions to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
So that is going to wrap it up with this exceptional food fried teriyaki chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
