Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
And this Chicken Satay Curry knocks it out of the park! "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. Our Chicken Satay Curry has a beautifully, rich glossy sauce and is packed full with our favourite, tasty vegetables.
Chicken Satay Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Satay Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay Curry:
- Make ready 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Make ready 1 tin coconut milk (reduced fat recommended),
- Get 2 heaped tbsp deep roast peanut butter,
- Prepare 1 handful chopped fresh coriander,
- Get 1 onion, chopped into chunks,
- Prepare 125 g mangetout and baby corn,
- Get 2 tsp medium curry powder,
- Make ready 3 cloves finely chopped garlic,
- Take 1 tbsp soft brown sugar,
- Get 2 tbsp light soy sauce,
- Get 2 tsp ginger puree paste,
- Make ready 2 tsp fish sauce,
- Get Ground white pepper and salt to season,
- Get 1 tsp coconut oil
- Take To garnish (optional):
- Take A few crushed unsalted peanuts,
- Make ready 2 red chillies, stalk and seeds removed, chopped finely,
- Prepare Some chopped fresh coriander leaves,
- Make ready 2 wedges of fresh lime
- Prepare Serving suggestion:
- Get Steamed white rice
This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder. Add the coconut milk, peanut butter and curry powder, stirring well. Boneless chicken strips marinated with curry powder based marinade, skewered onto satay sticks and grilled.
Instructions to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. There is Satay Chicken and then there is Pineapple Peanut Satay Chicken! AKA the best Satay Chicken ever! In a medium bowl, stir together the coconut milk, ground coriander, curry powder, fish sauce, and chili oil. There's satay, and then there's authentic Thai beef or chicken satay.
So that’s going to wrap this up with this exceptional food chicken satay curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
