Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, fried tofu with spicy garlic sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fried Tofu With Spicy Garlic Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Tofu With Spicy Garlic Sauce is something that I have loved my whole life.
Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor. Learn the easiest way to make crispy tofu that tastes great—no deep-frying and marinating needed! Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce.
To get started with this recipe, we have to first prepare a few components. You can cook fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:
- Prepare 500 g Fresh Momen Tofu *OR Tofu of your choice
- Take Potato Starch Flour
- Prepare Oil for frying
- Prepare <Sauce>
- Take 1 clove Garlic *grated
- Make ready 1-2 Spring Onions *finely chopped
- Take 2 tablespoon Soy Sauce
- Take 1 tablespoon Rice Vinegar
- Get 1 tablespoon Sugar
- Take 1 tablespoon Lemon Juice
- Make ready 2-3 teaspoons Chilli Garlic Sauce
I know some of you are probably tired of seeing eggplant here. Eggplant recipes appear on this blog so often that I could probably change the name to. Prepare the garlic sauce while baking the tofu. Whisk the soy sauce, sugar, water, and cornstarch in a small bowl until completely dissolved.
Instructions to make Fried Tofu With Spicy Garlic Sauce:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. *Note: If you use firm Tofu, you don’t need to remove water.
- Combine all the sauce ingredients in a small bowl.
- Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
- Place fried Tofu in a bowl and cover with the sauce.
When the tofu is baked, drizzle the sauce over the tofu. Garnish with green onions and sesame seeds, if using. Serve immediately as a snack or appetizer. Combine mashed garlic, scallion, sesame seeds, soy sauce, sesame oil, red pepper flakes and sugar together in a small bowl. I was in the mood for more texture so I fried the tofu in cubes first, and then served with the sauce.
So that’s going to wrap it up with this exceptional food fried tofu with spicy garlic sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
