Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kassanis sweet potato pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kassanis sweet potato pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kassanis sweet potato pie is something that I have loved my whole life.
Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes..
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kassanis sweet potato pie:
- Prepare 1 lb orange flesh sweet potatoes peeled cooked and cooled
- Make ready 1/2 cup unsalted butter at room temperature
- Get 1 cup granulated sugar
- Get 1/2 cup evaporated milk
- Get 2 eggs
- Get 1/2 tsp nutmeg and cinnamon
- Take 1 tsp vanilla extract
- Prepare 1 pinch of kosher salt
- Get 1 9 inch ready made pie crust deep dish
- Get 1/4 cup light brown sugar
- Prepare 2 tbsp melted butter
East Texas Pecan Sweet Potato Pie. See great recipes for Sweet Potato Pie (さつまいも🍠), Sweet Potato Pie too! I always add the sweet potato meat to the food processor when its still a bit hot but safe enough to touch. The butter melts easily when the sweet potato is still hot or warm.
Instructions to make Kassanis sweet potato pie:
- Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it.
- In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes.
- Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy.
Remove from oven and pour sweet potato mixture evenly into shells. Don't let the demure looks or folksy name of this Old Fashioned Sweet Potato Pie fool you. This pie is deeply spiced, silky smooth, and topped off with a homemade marshmallow whipped cream. If that idea alone doesn't speak to your soul, then the toasted coconut flakes scattered over the top will. It might be one of the great losses of our time that pumpkin pie is the one who stole the.
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