Mie goreng / Stir-fried noodle
Mie goreng / Stir-fried noodle

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mie goreng / stir-fried noodle. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mie goreng is worldwide known Indonesian stir-fried noodles. It's savory, sweet, spicy & incredibly satisfying! Easier than making pasta w/pre-made pasta.

Mie goreng / Stir-fried noodle is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mie goreng / Stir-fried noodle is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mie goreng / stir-fried noodle using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mie goreng / Stir-fried noodle:
  1. Take 150 gr Noodle
  2. Make ready 100 gr sliced tomatoes, seeds removed
  3. Take 75 gr green peas (fresh/frozen)
  4. Prepare 1 pcs green chili (optional)
  5. Take 20 gr chopped onion/shallot
  6. Prepare 2 eggs
  7. Take 2-3 tbsp cooking oil
  8. Prepare 1 tsp salt
  9. Make ready pinch salt
  10. Get pinch chili powder (optional)

It was delicious and so easy to make. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish. recipes/that noodle life. I think I could eat some form of noodles every day of my life and I would be happy. Noodles are life and these Indonesian fried noodles, or mie goreng —which literally means noodles fried— is one of my favorite dishes.

Steps to make Mie goreng / Stir-fried noodle:
  1. Prepare your vegetables. Boil the noodle-half cooked. Set it aside.
  2. You may beat the egg first in a bowl or just direct fry it on the pan without beating. In a frying pan, add 1 tbsp oil, stir fry the egg for 2 minutes until well cooked. Transfer it out to a plate.
  3. In the same pan, add one tablespoon oil, add the sliced onions/shallot, stir fry it. Add the green chili and tomatoes. Stir fry it for 3 minutes until the tomatoes got soft. Add green peas.
  4. Add the cooked noodles and eggs, give seasoning - salt, pepper, chili powder. Mix them well. Stir fry it for 3 minutes. Add some oil if it is too dry.
  5. Switch off the heat. Transfer the fried noodle in your plate. Enjoy your meal. Selamat makan!

Mie Goreng Java (Javanese Fried Noodles). Part of what I love about blogging is discovering incredibly talented bloggers from around the world. Heat cooking oil in a wok. Great recipe for Mie Goreng / Indonesian Style Fried Noodle. One of my fave Indo dishes.

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