Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchinoodles aka courgetti (lchf). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I call this 'Courgetti' because I live in UK where zucchini are called 'courgettes'. I've been making these for a good while now, since I decided to ditch simple carbs. Salting the zucchinoodles gets rid of excess water, leaving them just at the perfect crunch/soft.
Zucchinoodles aka Courgetti (LCHF) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Zucchinoodles aka Courgetti (LCHF) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchinoodles aka courgetti (lchf) using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zucchinoodles aka Courgetti (LCHF):
- Make ready 2 medium zucchini
- Get pinch fine sea salt or Himalayan pink salt
- Get 1/2 tbsp olive oil, extra virgin
- Make ready 1 tbsp pesto
I hope this was helpful and inspires you to get your zucchini noodles on! Serving it over zucchini noodles (aka zoodles) keeps the dish summery and low-cal, but it's also delicious with whole-wheat spaghetti. Place the zucchini "noodles" in a colander and toss with salt. When making zoodles (zucchini noodles) I prefer a thicker noodle because it has more of bite and I'm careful not to overcook them so they don't Start by spriralizing the zucchini using blade D if you have the Inspiralizer, or the thickest noodle blade your spiralizer has.
Steps to make Zucchinoodles aka Courgetti (LCHF):
- Using a mandolin with a julienne attachment or a julienne peeler, and over a bowl with a strainer over it, shred the outer sides of the (washed & dried) zucchini (you will be left with the soft inside of the courgette which can be chopped and used for other dishes like veggie burgers or as 'hidden veggies' in kids' meals)
- Salt the zucchini strips and leave aside for 10 minutes or so.
- Squeeze out as much water from the zucchini as you can…letting it all fall into the bowl.
- Gently heat the olive oil in a pot or a skillet.
- Add the zucchini and sweat it off for 3-4 minutes.
- Add the pesto, stir in to heat through.
- Serve hot, with optional grated or shaved parmesan cheese.
If you've never tried zucchini noodles, take note: They're delicious! A light alternative to pasta, and while I add a simple tomato/garlic sauce here, you can Serve the zucchini noodles in a pretty pile topped with some of the tomatoes… And sprinkle on a little basil! In addition to mandatory cookies, we also use analytical and advertising cookies, as well as social network cookies on the LCHF Style website. If you agree with this, please click on the I ACCEPT button. For a detailed description and in order to set the use of individual cookies, click on the.
So that’s going to wrap it up with this exceptional food zucchinoodles aka courgetti (lchf) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
