Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, east texas pecan sweet potato pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
East Texas Pecan Sweet Potato Pie is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. East Texas Pecan Sweet Potato Pie is something that I have loved my entire life. They are nice and they look wonderful.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. East Texas Pecan Sweet Potato Pie Late September and Mid October are the season for sweet potatoes and pecans here in East Texas. This pie does the season justice.
To get started with this recipe, we must prepare a few ingredients. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make East Texas Pecan Sweet Potato Pie:
- Prepare 1 preheat oven to 350 degrees
- Get 1 frozen 9" deep dish prepared pie shell
- Make ready 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
- Prepare 1/4 cup melted unsalted butter
- Take 2 large eggs
- Take 1/3 cup roughly chopped toasted pecan pieces
- Take 1/2 cup granulated sugar
- Take 1/2 cup dark brown sugar
- Get 2 tbsp all purpose flour
- Prepare 3/4 cup half n half cream
- Take 2 tsp vanilla extract
- Take 3/4 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Prepare 1/2 tsp table salt
I break my pecan halves into four pieces. It makes cutting the pie much easier! This was actually the first (of many) pies that I ever made and I found it very easy to follow. It it also my favorite (so far)..
Steps to make East Texas Pecan Sweet Potato Pie:
- Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
- Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
- Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
- Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
- You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!
Sweet potato pie is what we have every year at Thanksgiving, and it's one of the things I most look forward to during this time of year. I'm pretty sure the whole pumpkin pie vs. sweet potato pie thing is one of those divisive American issues-most families I know have strong preferences for one or the other and don't mess around in between! They also have pecan pie, made with Texas pecans, and a Jingle Bell pie for the holidays, made with fresh apples and cranberries. In a small bowl, combine the sweet potatoes, milk, brown sugar, butter, vanilla, salt and spices. For pecan layer, in another small bowl, whisk egg and brown sugar until blended.
So that is going to wrap it up for this exceptional food east texas pecan sweet potato pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
