Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mandys meat and vegetable spaghetti sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Give your basic meat sauce an upgrade with a medley of shredded vegetables and extra herbs and spices for more flavor AND nutrition. This week I had a killer craving for some classic spaghetti and meat sauce. But, as you may know, I like to add vegetables whenever and wherever I can to recipes.
Mandys meat and vegetable spaghetti sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mandys meat and vegetable spaghetti sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mandys meat and vegetable spaghetti sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mandys meat and vegetable spaghetti sauce:
- Prepare 900 grams steak mince
- Get 1 large onion diced
- Make ready 5 clove garlic diced
- Get 3 carrots diced
- Make ready 1 bell pepper diced
- Get 1 handful mushroom diced
- Make ready 1 courgette diced (zucchini)
- Take 1 tbsp aged balsamic vinegar
- Make ready 2 tbsp tomatoe puree
- Take 2 tbsp oregano dried
- Prepare 2 tbsp basil dried
- Get 500 ml passata
- Make ready 500 ml water to cover meat and veg
- Make ready to taste salt pepper
An easy meat sauce recipe for spaghetti made quickly with ground beef and pasta sauce, flavored with onion and garlic. Add pasta sauce to skillet; stir together. No store bought spaghetti sauce compares with the taste of that made from your own tomatoes from your garden or fresh-picked from a local farm! Enjoy this sauce over plain spaghetti, or use it in your favorite lasagna or baked ziti recipe when you have vegetarian guests at the table.
Steps to make Mandys meat and vegetable spaghetti sauce:
- Brown meat in a pan, drain off excess fat, leaving behind one tablespoon
- Add onion and garlic and saute until tender
- Add dried herb, tomato puree and the remaining veg mix well, cook for five minutes
- Add balsamic vinegar, passata and enough water to cover all ingredients. Bring to a boil, then gently simmer until the right thickness u like. Season with salt n pepper and serve with Ur favourite pasta topped with a handful of cheese if u like and enjoy
Heat oil in a large pan over medium heat. Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe. Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. Canning Spaghetti Sauce with Meat is something that must be done in the pressure canner.
So that is going to wrap it up with this special food mandys meat and vegetable spaghetti sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
