Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southern sweet potato pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Southern sweet potato pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Southern sweet potato pie is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have southern sweet potato pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southern sweet potato pie:
- Take 2 1/4 cup sweet potato
- Prepare 3/4 cup sugar
- Take 1/3 cup brown sugar
- Take 2 eggs
- Make ready 1 tbsp cinnamon
- Make ready 1 tsp vanilla extract
- Get 1/3 cup softened butter
- Take 4 tbsp all-purpose flour
- Get 1 frozen deep dish pie crust
- Make ready 2/3 cup evaporated milk
Remove and discard skin; mash potatoes in a bowl until lumps are removed. I always add the sweet potato meat to the food processor when its still a bit hot but safe enough to touch. The butter melts easily when the sweet potato is still hot or warm. Southern Sweet Potato Pie is a southern tradition for fall and Thanksgiving.
Instructions to make Southern sweet potato pie:
- Boil sweet potato until fork goes through the center cool and peel
- Mash sweet potato using mixer and add all ingredients except eggs and flour
- Taste to see if it's sweet enough then add your flour and eggs blend on high for two minutes
- Pour in to pie crust just below the rim
- Bake at 350°F for 30-45 minutes until fork comes out ALMOST clean
- Let it cool off then enjoy
It's a simple pie made from fresh sweet potatoes, sugar, eggs, flour and fall spices. In a buttery pie crust with a dollop of whipped cream, this southern dessert is a memorable one. A proper southern sweet potato pie relies on strong natural sweet potato taste, the right amount of sweetness, a smooth and fluffy texture, and depth of flavor overall. To Boil or To Bake the sweet potatoes. Many recipes out there call for boiling the sweet potatoes, but not this one!
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