Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chinese style chicken noodle soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese style chicken noodle soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chinese style chicken noodle soup is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. There are so many kinds of Chinese noodle soup but one of the most common ones is chicken noodle soup. It's usually made with chicken broth (homemade or canned), chicken and vegetables.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese style chicken noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese style chicken noodle soup:
- Make ready 1 Tbs vegetable oil
- Take 2 garlic cloves
- Get 2 birdseye chilies
- Take 1 stem lemon grass
- Take 1 l chicken stock (I used homemade)
- Take 2 chicken breast fillets
- Make ready 400 g soba noodles
- Take 80 ml fresh lime juice
- Make ready 20 ml fish sauce
- Make ready 2 baby bak choy
- Take 1 cup spring onions
- Make ready 1 corn on the cob
- Prepare 10 ml light soy sauce
Packed with flavour and super healthy it's clean taste smacks of an authentic Chinese broth. All cooked in one pot, and most of the cooking time is leaving the breasts to steep in the rich broth. Remove the chicken to a board and shred into bite-size pieces using a couple of forks. Add the chicken and sake mix, noodles and chillies to the stock and turn the heat up.
Instructions to make Chinese style chicken noodle soup:
- Wash veg. Then thinly slice chilli, garlic, ginger and spring onions.
- Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes.
- Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning.
- Take off the heat. Add the lime juice and the remainder of the spring onions
- Enjoy!
As soon as the broth comes to the boil, turn off the heat. Slowly pour the egg into the broth, stirring all the time. Add the green parts of the spring onions and stir through. Ladle the soup evenly into six bowls. Noodles - Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and below in the soup).
So that’s going to wrap it up for this exceptional food chinese style chicken noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
