Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir-fried pork & cabbage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir-fried Pork & Cabbage is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stir-fried Pork & Cabbage is something that I’ve loved my whole life. They’re nice and they look wonderful.
Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will dry out), pork tenderloin.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fried pork & cabbage using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Pork & Cabbage:
- Get 400 g Pork *thinly sliced
- Prepare 1 pinch Salt
- Get 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Sake (Rice Wine)
- Prepare 2-3 tablespoons Potato Starch Flour
- Take 2 tablespoons Oil
- Take 1 clove Garlic *finely chopped
- Make ready 1/4 Cabbage *400 to 500g
- Prepare 1-2 Green Sweet Chilli *OR other vegetables of your choice
- Get <Sauce>
- Prepare 1 tablespoon Sugar
- Take 1 tablespoon Soy Sauce
- Prepare 2 tablespoons Miso *red type OR white type
- Take 2 tablespoons Sake (Rice Wine)
- Get 1 teaspoon Sesame Oil
- Make ready 1-2 teaspoons Toban Djan (Chili Bean Sauce)
Skip the take-out and make your own! I chose to use lots of colorful veggies and lean pork, but you. Great recipe for Stir-fried Pork & Cabbage. The main ingredients for this dish are Pork and Cabbage.
Instructions to make Stir-fried Pork & Cabbage:
- Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside.
- Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar.
- Prepare vegetables. Cut them into the size that is easy to eat.
- Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice.
- Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate.
- Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly.
- When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice.
I usually add Green Sweet Chilli or Green Capsicum. This lively stir-fry comes together in about a half-hour and is easily doubled or tripled for a crowd. Simple stir-fried pork with snappy green beans is a great weeknight meal. [Photographs: Shao Z.] Pork loves sweet, snappy counterparts—think pulled pork and cole slaw. This stir-fry also illustrates the importance of the knife in stir-fry cooking. I slice the leeks the way Suefen showed me, on the diagonal, to increase the surface area exposed to the wok; that way, they.
So that is going to wrap it up with this special food stir-fried pork & cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
