Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veggie noodle stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share. If you love ordering noodles from Chinese takeout, this recipe is for you!
Veggie Noodle Stir-Fry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Veggie Noodle Stir-Fry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie noodle stir-fry using 17 ingredients and 37 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Noodle Stir-Fry:
- Get 200 g (8 oz) thick flat rice noodles or chow mein-style egg noodles
- Make ready 1 red onion
- Prepare 2 cloves garlic
- Prepare 5 cm (2 inch) piece of ginger
- Take 1/4-1/2 bunch fresh coriander/cilantro
- Make ready 1 small head of broccoli
- Take 1 red or yellow pepper
- Make ready 350 g (12 oz) firm tofu
- Get 1 carrot
- Get 1/2 fresh red chilli (Optional)
- Take 100 g (3/4 cup) raw, unsalted cashew nuts
- Make ready Vegetable oil
- Make ready 100 g (4 oz) snow peas or mangetout
- Prepare 100 g (4 oz) baby spinach
- Take 2 limes
- Take Sesame oil
- Take Low-salt soy sauce
Jamie Oliver's veggie stir-fry throws together tasty fresh veggies, topped with a fried egg - easy and delicious. Veggie Noodle Stir-fry from Jamie Oliver's Food Revolution Collection. Get more veggies into your diet with this easy Asian favourite from Jamie Oliver. First we have the veggies: a perfect mix of broccoli, red onion, carrots (pre-shredded to save your precious self about twenty minutes of slicing), shallot Add your sauce.
Steps to make Veggie Noodle Stir-Fry:
- Cook the noodles according to the packet instructions.
- Then drain and refresh in cold water (this stops them from over-cooking) and place to one side.
- On a chopping board, peel and finely slice the onion.1. Then peel and finely chop the garlic.1. Peel the ginger using a teaspoon…
- Then chop into matchsticks.1. Pick the coriander leaves…
- And finely chop the stalks.
- Cut the broccoli florets off the stalk…
- Halve any larger florets…
- Then thinly slice the stalk.
- Halve the pepper, scoop out the seeds and pith with a teaspoon.
- Then slice into strips.
- Cut the tofu into rough 2cm (3/4 inch) cubes.
- Using a vegetable peeler/speed-peeler, peel the carrot lengthways into long ribbons.
- Trim and halve the chilli lengthways (if using)…
- Then run a teaspoon down the cut side to scoop out the seeds and white pith.
- Finely slice at an angle, then wash your hands thoroughly.
- Place a wok or large non-stick frying pan on a medium heat, add the cashew nuts, and toast until golden, stirring regularly.
- Tip into a small bowl.
- Place the pan back on a high heat and drizzle in 1 tablespoon of vegetable oil.
- Add the red onion, garlic, ginger and coriander stalks…
- Then fry for 2 minutes, or until lightly golden, stirring regularly.
- Throw in the broccoli, pepper, tofu and snow peas or mangetouts…
- And fry for 2 minutes, stirring regularly.
- Stir in the spinach and allow it to wilt.
- Then add the noodles and carrot ribbons.
- Toss well for a minute to heat through.
- Squeeze over the juice from half the lime.
- Add 1 teaspoon of sesame oil and 2 tablespoons of soy sauce…
- Then toss to coat.
- Sprinkle over the sliced chilli (if using), toasted nuts…
- And the reserved coriander leaves.
- Then serve with lime wedges for squeezing.
Stir-fry for a few minutes until the sauce absorbs into the noodles and/or thickens and coats everything in saucy goodness. Danny McCubbin brings another one of Jamie's Food Revolution recipes to life, with this delicious veggie noodle stir-fry. Tofu and rice noodles cooked with. This quick Stir Fry Noodles with Veggies family dinner plays off of that familiar starting point and introduces potentially new flavors in a safe way. This Quick Veggie Stir-Fry uses whole wheat spaghetti noodles in place of rice for a healthy fiber boost.
So that’s going to wrap it up for this exceptional food veggie noodle stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
