Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, three cup chicken 🍗. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Three cup chicken 🍗 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Three cup chicken 🍗 is something which I’ve loved my whole life.
How to Make Three Cup Chicken Crispy? If you like crispy chicken, you may deep fry the chicken quickly until the outer part of the chicken are fried, but may not cooked through inside. Drain the chicken with paper towels and follow the remaining cooking steps.
To begin with this recipe, we must prepare a few ingredients. You can cook three cup chicken 🍗 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Three cup chicken 🍗:
- Make ready Chicken preparation
- Take 1 kg chicken pieces (skinless for healthier option)
- Take 5 large garlic cloves
- Get 1 inch fresh ginger
- Make ready 2 tbls chopped Thai basil leaves
- Prepare Sauce preparation
- Make ready 1/3 cup low sodium soy sauce
- Get 1/3 cup rice wine
- Get 30 ml sesame oil (for low fat option)
- Take 3 tbls brown sugar
- Get 2 tsp red chilli flakes (opt for 1tsp for less spicy)
Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce, and hence. Three Cup Chicken–regardless of whether or not you've heard of it, you'll definitely like it. It's hard not to–it's just that tasty.
Steps to make Three cup chicken 🍗:
- In a hot wok, add in the sesame oil, garlic and ginger and fry for a couple of minutes until golden brown. Add chicken pieces and fry for a couple of minutes till browned. Flip chicken pieces and brown the other side.
- Pour in the soy sauce, rice wine and sugar while stirring. Finally add the sugar and stir until well combined. Cover the wok and let the chicken simmer until cooked through
- Throw in the thai basil, stir well to combine and set aside to serve
Taiwanese three-cup chicken with sweet basil, rice wine, soy sauce and sesame oil is a must try braised chicken dish. It has a well-balanced taste with strong aroma bought by the combination of the seasonings. I get my sweet basil from one of my friend with the initial purpose of making basil pesto. Stir together the soy sauce, rice wine and sugar in a bowl, pour over chicken. Okay, three cups of chicken so supposedly the three cups refers to the three main elements of the source, and that is the sesame oil soy sauce and Chinese cooking wine, and I'm thinking though if you have one Cup of each, that's gonna be for like a massive army of people cuz that would need a lot of.
So that is going to wrap this up with this exceptional food three cup chicken 🍗 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
