Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's creamy cucumber curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Creamy Cucumber Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sig's Creamy Cucumber Curry is something which I have loved my entire life.
Great recipe for Sig's Potato, Cucumber and Pea Salad. Thought of putting two of my favourite salads together. Add the stock, season thoroughly with salt and pepper to taste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's creamy cucumber curry using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sig's Creamy Cucumber Curry:
- Get curry
- Get 75 grams lentils of choice out of can, drained
- Prepare 500 grams cucumber (or / and zucchini(courgette) seeded and cut into 1 inch pieces
- Take 3 green or 1 red chilli seeded and chopped
- Prepare 1 can coconut milk
- Make ready 1 or two pinches of turmeric, garam masala, salt and curry powder to taste. (optional),
- Make ready ghee
- Make ready 10 curry leaves, torn or crushed
- Take 2 tsp black mustard seeds, heated until seeds pop
- Make ready 1 tbsp ghee (clarified butter)
Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. SALAD: Place cucumbers in shallow bowl. Pour dressing over the cucumbers and toss gently to coat evenly. Cucumber curry/tasty cucumber gravy/sautekayi palya recipe in Kannada/quick bhaji.
Instructions to make Sig's Creamy Cucumber Curry:
- wash and drain lentils.
- pour 1/2 can coconut milk and 1 and a half cup of water in pan to simmer, add the lentils cook for 12 minutes, blend down if you like to a creamy sauce
- add the chopped chilli and sliced cucumber .cook for 15minutes
- in pan heat ghee add mustard seeds and curry leaves until seeds pop ,add to the cucumber,
- prepare your rice of choice , I make turmeric or safron rice .I use Basmati rice.
- add rest of coconut milk to cucumber , cook curry for about 10 to 15 minutes until sauce has thickened a little.
- if using , season with salt , garam masala ,turmeric and currypowder. this will serve 4 as a light lunch or 2 as a main meal
- if you leave this to stand for a few hours and gently reheat but not boil all the flavours will be a little bit more intense, just a different experience.
- you can also blitz it down and serve as cucumber soup with a kick .
How do I make it ? A deeply aromatic and flavourful chicken curry served with roti and cucumber raita is perfectly suited for fuss-free weeknight cooking. So next time when you buy yellow cucumber, try this roasted cucumber curry and see your taste buds thanking you. Because it is too delicious and yummy. Creamy Thai Sweet Potato Curry - packed with nutrition! our favorite easy, healthy, winter comfort food recipe. vegetarian and vegan.
So that’s going to wrap this up with this exceptional food sig's creamy cucumber curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
