Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried tofu with grean bean sprout. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Tofu with Grean Bean Sprout is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried Tofu with Grean Bean Sprout is something which I’ve loved my whole life.
Great recipe for Fried Tofu with Grean Bean Sprout. The main ingredients are the Tofu & green bean sprouts, it's okay if you want to add mince pork or Mix the spice puree with crushed tofu, sliced scallions and green bean sprout and then add the egg and corn starch. Add the bean sprouts by the handful, shaking them dry, so no excess water hits the pan.
To get started with this recipe, we must first prepare a few components. You can have fried tofu with grean bean sprout using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Grean Bean Sprout:
- Prepare Main Ingredients:
- Make ready 2 blocks hard Tofu (crushed with fork)
- Prepare 200 grams green bean sprout
- Make ready 2 scallions (small sliced)
- Take 1 egg
- Take 1 spoon corn starch
- Take Spices puree:
- Get 5 garlics
- Prepare 5 shallots
- Take 1/2 teaspoon pepper
- Get 1/2 teaspoon salt (to taste)
Stir to combine, cover pot and turn off heat. This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes well with everything! This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket.
Steps to make Fried Tofu with Grean Bean Sprout:
- Mix the spice puree with crushed tofu, sliced scallions and green bean sprout and then add the egg and corn starch.
- Shape into balls then fry until golden brown. Then ready to serve 🥰
You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut Reviews for: Photos of Szechuan Tofu & Green Bean Stir-Fry. Add the peanut-tofu mixture. ½ pound baby green beans, trimmed and broken in half if very long. Add previously ground pork and tofu cubes to the pan and toss in salt and soy sauce to taste. This stir-fry with snappy green beans and rice has a hint of chili and a gingery kick for a tasty and filling meal with that takes all of five minutes to cook. Note: Look for dry tofu, or "tofu gan" in Asian groceries, often labeled "spiced" or "five spice tofu." The extra firm, pressed tofu is often steeped in a.
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