Super Quick Meatballs With Teriyaki Sauce
Super Quick Meatballs With Teriyaki Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, super quick meatballs with teriyaki sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Super Quick Meatballs With Teriyaki Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Super Quick Meatballs With Teriyaki Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Super Quick Meatballs With Teriyaki Sauce. I can spend more time for cooking these days. But, when my children were young, I was too busy. 'Quick & Easy' was the key to my survival.

To begin with this recipe, we have to prepare a few components. You can cook super quick meatballs with teriyaki sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Super Quick Meatballs With Teriyaki Sauce:
  1. Prepare 500 g Frozen Cooked Meatballs
  2. Take 1/2 cup Water
  3. Take 3 tablespoons Soy Sauce
  4. Make ready 2 tablespoons Sugar
  5. Take 1 tablespoon Mirin *OR Ketchup for young children
  6. Take 1 tablespoon Rice Vinegar
  7. Prepare 1/2 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  8. Prepare Toasted Sesame Seeds

They're easy to make, filling, they pack well for lunches, are freezer-friendly, and can be paired with so many different flavors. Easy Teriyaki Meatballs come together fast and make such an amazing meal with the sweet teriyaki sauce. This will become a family favorite! This recipe is so so yummy.

Instructions to make Super Quick Meatballs With Teriyaki Sauce:
  1. Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.
  2. Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.
  3. Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.

The meatballs come together super fast and while those bake, you can prepare the sauce and cook the rice (I use Minute Rice). There are lots of things I never considered making before This homemade teriyaki sauce recipe only takes minutes to make, and tastes a lot better than the jarred It should thicken up pretty quickly with the cornstarch, so you might want to do a quick double check. This traditional Japanese teriyaki sauce recipe just might be the best you've ever had! This is one of the best home-made teriyaki sauces I have had. they are very difficult to flavor properly without being too salty and this one, made with Low Sodium Soy Sauce and thickened with two tbsp. of corn starch. This Teriyaki chicken meatball recipe is easy and delicious!

So that is going to wrap this up for this special food super quick meatballs with teriyaki sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!