My Stuffed Veggie Spaghetti Or Noodle Squash
My Stuffed Veggie Spaghetti Or Noodle Squash

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my stuffed veggie spaghetti or noodle squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Spinach Stuffed Spaghetti Squash Boats. I've always been a big fan of spinach and I love using it for my favorite recipes like this best vegan garlic mushroom spinach pizza or this simple mushroom pasta. Spaghetti squash vs pasta: Both are low in fat, salt, and provide fiber in our diets.

My Stuffed Veggie Spaghetti Or Noodle Squash is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. My Stuffed Veggie Spaghetti Or Noodle Squash is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my stuffed veggie spaghetti or noodle squash using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Stuffed Veggie Spaghetti Or Noodle Squash:
  1. Take 1 Spaghetti Squash or Noodle Squash
  2. Get 2 tbsp Mushroom chopped
  3. Get 1 tsp Shallot chopped
  4. Make ready 1 tbsp Sweet pepper chopped
  5. Take 3 tbsp Squash pulp
  6. Make ready 1/4 cup boiling water for the veg
  7. Get 1/4 cup Mixed frozen veg boiled for 5 mins
  8. Make ready 1/4 tsp Veg stock cube
  9. Take to taste Salt & Pepper
  10. Make ready Fresh Rosemary sprigs chopped small

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Steps to make My Stuffed Veggie Spaghetti Or Noodle Squash:
  1. Cut the squash in half scoop out the pips and soft pulp then scrape out the spaghetti like squash and add to a mixing bowl.
  2. Add the veg to the water and veg cube and boil for 5 minutes then strain off excess and add to the squash in the mixing bowl and add to the bowl.
  3. Add all the other veg to the mix and mix it all in
  4. Add salt & pepper and rosemary sprigs and mix
  5. Add spoonfuls of the mix equally to the qquash boats and put them on a tray in a preheated oven 175°C/gas 7 for 20 minutes
  6. Serve hot

The spaghetti squash acts as the noodle layers, but is far healthier than using actual lasagna sheets. Remove spaghetti squash from oven, cool slightly, and shred the cooked squash into spaghetti-like strands. Add bell pepper mixture, goat cheese, salt, and black pepper and mix until well combined. Turn oven up to low broil setting. Fill spaghetti squash shells with warm veggie mixture and stir to combine with the spaghetti squash strands.

So that is going to wrap this up with this exceptional food my stuffed veggie spaghetti or noodle squash recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!