Seafood With Sweet Chilli Sauce
Seafood With Sweet Chilli Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood with sweet chilli sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood With Sweet Chilli Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Seafood With Sweet Chilli Sauce is something that I have loved my whole life. They are fine and they look wonderful.

Great recipe for Seafood With Sweet Chilli Sauce. They say this dish was invented in Japan by a Chinese chef who emigrated to Japan many years ago. This dish is called 'Ebi Chilli' in Japanese and is made with Prawns.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood With Sweet Chilli Sauce:
  1. Make ready 500 g Seafood *Prawns, Scallops, Squid, or etc
  2. Take 1 small piece Grated Ginger *grated
  3. Take *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
  4. Make ready 1 tablespoon Sake (Rice Wine)
  5. Make ready 1 tablespoon Potato Starch
  6. Take 2 tablespoons Canola Oil
  7. Take 2 Spring Onions *finely chopped
  8. Make ready 1 clove Garlic *finely chopped
  9. Make ready Coriander Leaves for garnish *optional
  10. Get <Sauce>
  11. Prepare 1 tablespoon Toban Djan (Chili Bean Sauce)
  12. Take 3-4 tablespoons Ketchup
  13. Make ready 1 teaspoon Soy Sauce
  14. Prepare 1 tablespoon Sugar
  15. Make ready 1 teaspoon Sesame Oil
  16. Prepare 1/4 cup Chicken Stock OR Water
  17. Get 1 tablespoon Sake (Rice Wine)

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. In a large saucepan over medium-high heat, combine the water, sugar, vinegar, fish sauce and salt. Add the chilli and garlic mixture and simmer until sugar dissolves. A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.

Steps to make Seafood With Sweet Chilli Sauce:
  1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
  2. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
  3. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
  4. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
  5. Scatter some Coriander Leaves on top and serve with freshly cooked rice.

Thai Sweet Chili Sauce (น้ำจิ้มไก่ nam chim) is really not hard to make, and only takes about an hour. I'm lucky that I have red Thai chilli peppers growing in my garden, also known as Bird's Eye Chilis. Customize your sweet chilli sauce according to your heat tolerance. Short of smearing it on my face in lieu of facial cream (but that's only because chilli calamari, lumpia, etc. I mix this sweet chilli sauce with some aïoli and turn that into a dip for Belgian fries — a practice that probably makes the whole.

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