Simple rice noodle soup
Simple rice noodle soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple rice noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Chinese Noodle Soup is perfect for busy weeknights because it's so quick and simple and you can toss in any meat or vegetables you want. This wholesome noodle soup is low fat, healthy and packed full of tasty ingredients. So, don't let a lack of time ruin a meal, this speedy recipe is easy to.

Simple rice noodle soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple rice noodle soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have simple rice noodle soup using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Simple rice noodle soup:
  1. Take 2 rice noodles
  2. Get 1/4 bunch spinach (leafs only)
  3. Get 4 spring onions chopped
  4. Make ready 1 liter boiled water
  5. Make ready 1 chicken stock cube
  6. Get 1 tbsp sesame oil
  7. Take 1 fresh chilly pepper
  8. Prepare 1/2 tsp Chinese 5 spice
  9. Prepare 5 tbsp soy sauce

Rice noodles have less fat than their ramen-style counterparts because they're not fried and there's no added oil; the ingredients are just rice and water. My favorite way to eat rice noodles is in a simple but tasty soup that's adaptable to every season. Looking for recipes using rice noodles? Noodles - Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and below in the soup).

Instructions to make Simple rice noodle soup:
  1. Put pan on stove and put on medium heat
  2. Add sesame oil and let it warm up
  3. Add chopped spring onion and stir for 1 min
  4. Put in chopped chilly peppers and stir for another minute
  5. Add Chinese 5 spice and stir for another 2 minutes.
  6. Put the cooked onions and chilly peppers in a plate and set aside
  7. Add water to pan and stock cube. Stir and make sure you use your wooden spatula to get any flavour stuck on your pan
  8. Let the water come to a boil and lower heat to low/medium.a
  9. Add rice noodle and separate them every now and then. Let them cook for 2 mins
  10. Add back onions and chilly peppersa
  11. Add spinach and soy sauce and stir
  12. Let it cook for 5 minutes. Taste and add soy sauce and salt accordingly
  13. Take off the heat and serve!

Fresh ones (sold in the fridge section) have a better texture than dried. But any noodles will be fine here - fresh or dried, rice noodles, white or yellow noodles, Hokkien, Singapore. From soups to pad Thai, you'll be turned into a rice noodle believer. This is a simple pad thai loaded with crisp vegetables and zesty flavor. Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat.

So that’s going to wrap it up with this special food simple rice noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!