Curry Flavoured Cauliflower Tempura
Curry Flavoured Cauliflower Tempura

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry flavoured cauliflower tempura. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Flavoured Cauliflower Tempura is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Curry Flavoured Cauliflower Tempura is something which I’ve loved my whole life. They’re fine and they look fantastic.

Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. *Note: The amount of the batter is more than necessary. Tip into a colander, rinse under the cold tap, drain well and set aside. Be the first to review this recipe.

To begin with this recipe, we must first prepare a few components. You can have curry flavoured cauliflower tempura using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavoured Cauliflower Tempura:
  1. Make ready 1 small head Cauliflower *700 to 800g
  2. Take 2-3 tablespoons Plain Flour *OR Self-Raising Flour
  3. Prepare 1/2 cup Cold Water
  4. Take 1 Egg *whisked
  5. Make ready 1/2 cup Self-Raising Flour
  6. Get 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
  7. Get 1/2 teaspoon Salt
  8. Take 1 tablespoon Curry Powder
  9. Make ready Oil for frying
  10. Take Coriander *optional

Get the Tempura batter ready as per the recipe and add the black pepper, salt and ginger powder to it. This recipe is awesome in flavor but I missed the recipe for the tempura batter so I had to find my own. But I will definitely make this again. Cauliflower Tempura Recipe is quick and easy to cook, a very delicious and healthy Japanese-style snack.

Instructions to make Curry Flavoured Cauliflower Tempura:
  1. Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well.
  2. Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add Egg and Cold Water, and mix lightly.
  3. Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
  4. Dip the florets into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is light golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. Try to retain the crunchy texture.
  5. Scatter Coriander leaves on top and serve warm.

Cauliflower Tempura Recipe is a fun way of eating your veggies. This Japanese inspired veggie snack is very easy to make at the comfort of your own home, though, you have to be careful in. Learn more about CAULIFLOWER TEMPURA ,by vahchef sanjay thumma Cauliflower covered in flour batter n fried. While visiting our pal Jeanette recently in LA, I had a curried chickpea dish at Vibe that left me craving all the flavors when I got back home. This recipe came from trying to use up the leftovers in the fridge.

So that’s going to wrap it up for this exceptional food curry flavoured cauliflower tempura recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!