Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bassmah_pastry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
See great recipes for Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai too!
Bassmah_pastry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bassmah_pastry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bassmah_pastry using 14 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Bassmah_pastry:
- Get 500 grams knava
- Get 250 grams mix of margarine&butter
- Take 1 kg cream
- Take 1 tbsp blossom water
- Prepare 1 tbsp rose water
- Prepare Syrup as desired
- Make ready For garnish
- Prepare 1 tablespoon crushed pistachio
- Make ready 1 tablespoon rose petal jam
- Take 2 trays of 25 cm diameter
- Take Préparation of cream:
- Get 2 litres milk
- Get 1/4 cup vinegar
- Get 1 other litre of milk + 5 tbs of starch
Steps to make Bassmah_pastry:
- In a pot, pour the 2 litres of milk, keep on the stove till boiling
- Turn off the stove and add the vinegar and stir the milk with slowly
- When the milk starts immediatly to clot, collect the clotted cream from the surface using a strainer
- Drain the clotted cream very well
- In another pot, pour 1 litre of milk with starch, mix very well and keep stirring while on the stove
- Mix the cream using the blender till we have a smooth mixture with no clots
- Keep the cream mixture to cool in the fridge for 3 hours, and it can be used for 3-4 days.
- Knava preparation: divide the knava for 2 halves, each half in a tray
- Dissolve the magarine- butter mix, distribute it evenly between the 2 trays and mix well
- Press the knava using butter and margarine till glaze.
- Put the trays in the oven, on 400°
- After 12-15 mins, check the colors, it is done when its goldish brown.
- Take out the trays from the oven and drain from butter.
- Dish preparation: in the preparation dish, put the first layer of knava, distribute above the cream, then put the second layer and press it slowly till it sticks with the cream
- Saok a bit of syrop mixes with blossom water and rose water.
- Garnished with pistachio and rose petal jam
- Made by: Nadia Karroum
So that’s going to wrap it up with this exceptional food bassmah_pastry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
