Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, family chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great.
Family Chicken Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Family Chicken Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have family chicken casserole using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Family Chicken Casserole:
- Get 500 grams(3 large) Chicken Breast
- Make ready 1 Kilo New Potatoes
- Make ready 1 can Chopped Tomatoes
- Prepare 300 Grams Baby Carrots
- Get 300 Grams Broccoli
- Get 2 large Onions
- Take 200 Grams Peas(I used Mange Tout)
- Prepare 1/2 Cup Red Lentils
- Get 3 Chicken Stock Cubes
- Get 750 Mls Hot Water
Add the chicken thighs, garlic, spices and thyme. Cook stirring until the chicken is opaque. Pour in the tomatoes, plus one extra can of water or enough to cover the chicken and vegetables. If using, add the chickpeas and cook for a further five mins.
Instructions to make Family Chicken Casserole:
- Cut Carrots into small bite- size pieces.
- Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
- Chop the Mange Tout Peas.
- Wash, then cut Potatoes into small bits.
- Slice, then cube the Chicken
- Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
- Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
- Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
- Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!
Chicken Taco Casserole - The EASY Way! Tacos may be one of the most universally loved foods in the world for a good reason. This chicken casserole is the perfect way to use up leftover or chicken, or a Rotisserie chicken for a quick & easy dinner recipe that is mild in flavor and appeals to the entire family. This chicken casserole only needs two cups of dry pasta so it's the perfect way to use up those little amounts that seem to be. The original old family recipe for this chicken casserole called for the sauce to be made from scratch.
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