Falling Egg Sweet Potato Pie
Falling Egg Sweet Potato Pie

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, falling egg sweet potato pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Falling Egg Sweet Potato Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Falling Egg Sweet Potato Pie is something which I have loved my whole life.

Sweet Potato Pie is deliciously rich and perfect for your Thanksgiving table this year! A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust. This easy dessert is a southern classic for good reason!

To begin with this particular recipe, we must first prepare a few components. You can have falling egg sweet potato pie using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Falling Egg Sweet Potato Pie:
  1. Make ready 4 sweet potatoes
  2. Make ready 1 cup white sugar
  3. Make ready 6 oz unsalted sweet cream butter
  4. Prepare 3 1/2 tsp cinnamon
  5. Take 1 tsp nutmeg
  6. Get 1 tsp salt
  7. Get 1 cup evaporated milk
  8. Prepare 2 eggs beaten
  9. Get 2 tsp vanilla extract

Add egg mixture to sweet potatoes and whisk until smooth and bright orange. Beat on medium speed until well. Pour the filling into the par-baked pie crust, smoothing out the top into an even layer. (You may have some extra filling left over). Hi Steve, thanks for this great recipe!

Steps to make Falling Egg Sweet Potato Pie:
  1. preheat oven to 400°F
  2. boil sweet potatoes about 45 min (or until fork goes through w/o getting stuck)
  3. drain potatoes and peel under cold water
  4. mash potatoes; add all ingredients (mixing after each)
  5. pour into crust evenly
  6. bake @ 400°F for 10 min
  7. reduce temperature to 375°F; bake 1 hour

I'm allergic to eggs and that limits my dessert options. Sweet Potato Pie has always been my favorite and I'm using your recipe from now on. This Thanksgiving I made one pie with regular sweet potatoes and one with purple sweet potatoes. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.

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