Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, colorful vegetable salad with fried chicken and poached egg. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something that I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Colorful Vegetable Salad with Fried Chicken and Poached Egg. I shredded all the vegetables very thinly. Please eat this salad with sesame oil dressing and mixing all with poached egg.
To begin with this recipe, we have to prepare a few ingredients. You can have colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Take 1 chicken breast
- Take 1 tablespoon soy sauce
- Prepare 1 teaspoon sugar
- Get 1 teaspoon grind ginger
- Take 1/2 teaspoon grind garlic
- Make ready 3 tablespoon starch
- Get Many kinds of vegetables
- Get 1 tablespoon sesame oil
- Prepare 1 tablespoon soy sauce
- Get 1 teaspoon grind ginger
- Make ready 1/2 teaspoon sugar
Add salt to taste and fry the vegetables till they are cooked. In a large wok or skillet, heat oil over medium high heat. This great technique of steam-poaching, using the juices from vegetables and a little butter, is easy to adapt to what's around or in season, and is useful for a fridge-foraging lunch or supper as well as a healthy big breakfast. Poached Egg Caesar Salad with Caesar Dressing.
Steps to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
- Shred vegetables very tightly. Most of the vegetables are from my garden pot.1. Put starch in chicken and fry in vegetable oil.
- Mix all the vegetables.
- Make sesame oil dressing. Mix all and enjoy!
Chicken Cobb Salad with Herb Dressing. Deep Fried Chicken with Tartar Sauce Dry Ramen. Slide the eggs out the pan (leaving it on the stove, you'll need it again in a minute) and onto a cutting board to cool slightly. Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute.
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