Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mint chocolate chip pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Make Crust: In a food processor, pulse Oreos until they form coarse crumbs. Add butter and blend until completely combined. When the temperature rises, refreshing desserts like this Mint Chocolate Chip Pie are the sweet solution.
Mint Chocolate Chip Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mint Chocolate Chip Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mint chocolate chip pie using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chocolate Chip Pie:
- Take 1 oreo or chocolate pie crust
- Get 1 1/4 cup heavy cream
- Get 8 oz. Softened cream cheese
- Make ready 1 1/4 cup powdered sugar
- Take Few drops green food coloring
- Take 3/4 tsp vanilla extract
- Prepare 3/4 tsp peppermint extract
- Make ready 1 cup mini chocolate chips
- Take 1 cup Andes candy
- Make ready Melted chocolate to drizzle
No Bake Mint Chocolate Chip Pie - a creamy mint pie with chocolate chips, topped with Andes mints, all in an Oreo crust! Such an easy no bake recipe for those hot days. I love no bake desserts, and I love anything with mint and chocolate together. Patrick's Day, or just food in general, you haveeeee to make this no bake pie!
Instructions to make Mint Chocolate Chip Pie:
- Beat heavy cream until stiff peaks form
- Beat cream cheese for 2 minutes, add food coloring and powdered sugar beat until smooth. Then add vanilla extract and peppermint extract until combined.
- Fold in heavy cream then mini chocolate chips and finally crushed Andes candy.
- Put mixture in pie crust and top with chocolate chips and Andes candy and drizzle with melted chocolate.
- Refrigerate for 5 - 6 hours until firm
In a small bowl, beat cream and sugar until soft peaks form. In a large bowl, combine the milk, extract and food coloring if desired. This pie has a chocolate cookie crust and an ice cream filling, but the creme de menthe meringue topping is what makes it special. Vanilla ice cream can be substituted for the mint chocolate chip. Around the holidays I posted the easiest Frozen Peppermint Pie using my favorite peppermint ice cream.
So that’s going to wrap this up with this exceptional food mint chocolate chip pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
